My Personal Cantor

Passover Recipes – Unbeatable Matzoh Treats!


This Passover recipe won me big points at my first Seder…

Combine 3 sheets crumbled matzoh with 3 cups melted semisweet chocolate, and 1 cup each dried cherries, slivered almonds, and coconut. Drop by teaspoonsful onto baking sheets lined with waxed paper; refrigerate until firm.

Chocolate Peanut Matzoh

3 1/2 sheets Matzoh
1/2 cup butter, melted
1/2 cup brown sugar
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips
peanuts, chopped

Arrange sheets of matzoh on a parchment lined baking sheet.

Melt 1/2 cup butter with 1/ cup brown sugar, stirring until sugar is dissolved; cook 5 minutes more.

Spread mixture over matzoh; baked 5 minutes in 350 degree oven.

Remove, Sprinkle with 1 1/2 cups semi-sweet chocolate and peanut butter pieces.

Let stand 5 minutes to melt and spread melted mixture over matzoh.

Spinkle with chopped peanuts. Refrigerate until firm.

Break into pieces.


edjewcation station matzoh treats
Matzoh Treats with Cantor Debbi at edjewcation station

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